The Vault Service List

Menu

• Appetizers

  • Crab Dip

    Crab, Parmesan, red onion, capers, parsley, and lemon baked. Served with toast points and flatbread crisps

    $14.00

  • Cheese Selection

    3 cheese, sundried tomato pesto, cured salmon, grapes, olives, candied pecans, toast points, and flatbread crisps

    $16.00

• Salads

  Add protein for an additional charge

  • Cobb Salad

    Free-range chicken, all-natural local bacon, bleu cheese, avocado, pickled free-range local eggs, red onion, and cherry tomatoes on red leaf lettuce with green goddess dressing

    $14.00

  • Vegan Cobb Salad

    Eggplant bacon, garbanzo beans, avocado, red onion, sunflower seeds, vegan cheese, and cherry tomatoes on red leaf lettuce with vegan green goddess dressing

    $14.00

• Handhelds

  Choose a side: Potato Wedges, Side Caesar Salad, Side Chef Salad, Side Spinach and Apple Salad, Side Heart of Palm Salad

  • Top Shelf Burger

    All natural beef patty, maple aioli, white cheddar, lettuce, tomato, and onion on a fresh baked Farrell bakery bun

    $16.00

  • Red Lentil Burger

    Red lentil patty, caramelized onions, flash fried kale, mushrooms, provolone, and maple aioli on a fresh baked Farrel bakery bun

    $15.00

• Main Plates

  • Potato Crusted Salmon

    Potato crusted fresh salmon filet, veggie noodles, polenta cake, spinach, and red bell pepper rouille

    $28.00

  • The Filet

    All natural tenderloin, herb butter, scalloped potatoes, and balsamic glazed brussels sprouts

    $31.00

• Sides

  • Balsamic Glazed Brussels Sprouts

    $5.00

  • Macaroni and Cheese

    $8.00